This is my new favorite tater tot casserole. I know this picture doesn't make it look like the most edible thing ever, but looks aren't everything. This was really good. It blows all of my other tater tot casserole recipes out of the water. And all of my kids liked it!
Source: Peppermint Mocha Mamma
1 lb of ground beef
Minced onions - 4 tbsp
Worcestershire sauce - generous sprinkling
Parsley - roughly 3 tbsp, divided
One can of tomato soup - 10 3/4 ozs
One can of corn - 15.25 ozs
Dried ground mustard - 3 tbsp
One package of tater tots - 32 ozs
Salt and Pepper to taste
Mozzarella cheese - roughly 4 cups
Brown ground beef with spices - drain. Add can of soup and can of corn, simmer for about 10 minutes. In a greased 9x13 baking dish, arrange tator tots in single layer. Cover with 2 cups of cheese. Pour ground beef mixture over top and cover with remaining cheese and 1 tbsp of parsley.
Place in a 350F oven for 30 minutes. Let stand for 5 minutes before serving.
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