This is a recipe that is circulating on the Internet quite a bit. I think they are supposed to be similar to Popeye's restaurant biscuits. They were really moist and buttery. Perfect biscuits!!
7-Up Biscuits
Source: Angie's Southern Kitchen
4 c. Bisquick
1 c. sour cream
1 cup 7-up
1/2 cup melted butter
Melt butter and put in bottom of a 9x13 pan. Cut sour cream into the Bisquick in a bowl. Add the 7-up and mix in. Dump on a well floured surface. Roll out about 1 inch thick. Cut biscuits with cutter and place on top of butter in pan. Bake at 425 degrees for 10-15 minutes, and golden brown.
I don't think I put enough Bisquick in and they were a little wet, but being too lazy to get it back out of the cupboard, I just formed them like drop biscuits and they turned out pretty good.
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