Beefy Sour Cream Noodle Bake

I am always looking for beef recipes because we have a free supply of it and so I found this on pinterest and wanted to try it. It is kind of a cross between lasagna and spaghetti. It was pretty good and easy.

Beefy Sour Cream Noodle Bake

Source: The Recipe Critic

1 1/4 lb ground beef

1 (15oz) can tomato sauce
1/2 tsp salt
1/4 tsp pepper
8 oz egg noodles
3/4 c sour cream
1 1/4 c small curd cottage cheese
2 c sharp cheddar cheese, grated

Brown ground beef. Season beef with salt, pepper, and some onion powder. Drain any excess fat. Add tomato sauce and simmer for about 10 min. Meanwhile, cook noodles al dente, drain, and set aside. In a medium bowl combine sour cream, cottage cheese, salt, and pepper. Stir the noodles into the sour cream mixture. To assemble grease a 9x13 casserole dish, layer half the noodles on the bottom then half the meat sauce, then half the cheese. Repeat layers. Bake at 350 degrees for 20 minutes until cheese melts.