Slow Cooker Cheesy BBQ Chicken Bacon Sandwich

Slow Cooker Cheesy BBQ Chicken Bacon Sandwich
Source: Six Sisters Stuff

4 chicken breasts (can be frozen)
1 (16-20 oz) bottle BBQ sauce
1 lb. bacon strips, cooked
2 c. shredded cheddar cheese
6-8 large onion buns/rolls
Spray slow cooker with non-stick cooking spray. Place chicken breasts in the slow cooker and pour bottle of BBQ sauce on top of them. Cook on low for about 6-7 hours or high for 3-4 hours. Shred chicken and set aside.
Set oven at 425 degrees. Split onion rolls in half and lay on a large baking sheet covered in foil.
Put some shredded BBQ chicken on the top of half of the bun.Place 2-3 strips of bacon on top of the chicken and top with a handful of shredded cheese.
Put the baking sheet in the oven and bake for 3-4 minutes (until the cheese is melted and the edges of the bun are goldens. Top with the other half of the bun and enjoy!