Peachy Keen Bars

I just bought a bushel of peaches from the fruit stands in Willard, UT. There is nothing better than a fresh peach. These peaches were so good. I canned 3 batches of peaches and then decided to try this peach dessert that I found on pinterest. It is really good by itself or with some vanilla ice cream.
Peachy Keen Bars
Source: Just a Peach

1 pkg. dry cake mix, yellow or white
1/3 c. butter, room temperature
2 eggs, divided
4 c. peaches, sliced
8 oz. cream cheese, softened
1/3 c. sugar
1 tsp. vanilla
Preheat oven to 350 degrees. Spray a 9x13” pan with nonstick cooking spray.           

In a large bowl combine cake mix, butter and 1 egg; mix with fork just until crumbly.
Set aside 1 ½ c. crumbs for topping. Press the remaining crumbs on bottom of prepared pan; Bake 10 minutes. Cut peach slices into 1” pieces; Spoon onto partially-baked crust. In a large bowl, combine cream cheese, sugar, 1 egg and vanilla extract; beat with mixer until creamy.
Spread over top of peaches.Sprinkle with reserved crumbs; Bake 30 minutes. Chill at least 30 minutes before serving;  Serves 12. Store leftovers in refrigerator.