Peach Pie

This is probably my most favorite peach dessert of all time. It is my Grandma Hunsaker's recipe and it is so so good!!!


PEACH PIE
 
4 cups peaches
¾ cup sugar
1 pkg. Knox gelatin
¼ cup cold water
½ cup hot water
1 teaspoon lemon juice
½ pt. cream
Crust:
16 graham crackers
1 teaspoon flour
½ cup melted margarine
½ cup sugar
½ teaspoon cinnamon
Make crust and press ¾ of it into a 10” pie pan.  Add sugar to the sliced and peeled peaches.  Set aside.  Mix gelatin and cold water and let set until hard and add hot water to soften gelatin.  Add lemon juice to peaches.  Let it begin to set.  Add whipped cream to mixture and pour into crust.  Top with remaining graham cracker crust.  Chill before serving.