Taco Pizza

I was a little worried about how this was going to taste because we are not huge refried beans people, but it was really, really good. I really liked the crescent roll crust. We thought adding a little lettuce on top after cooking it would make it taste even better.

Taco Pizza

1 lb. ground beef
1 envelope taco seasoning mix
2 cans Pillsbury crescent rolls
1 (16 oz.) can refried beans
2-3 cups shredded cheddar cheese or Mexican blend
1/2 cup chopped tomatoes
1/4 cup sliced black olives
4 green onions, chopped

Heat oven to 375 degrees. Brown ground beef and drain. Add taco seasoning to the ground beef according to the package directions. Add refried beans and heat until mixed. Unroll crescent rolls into rectangles. Place in ungreased 11 1/2 inch x 16 1/2 inch jelly roll pan or cookie sheet. Press dough over the bottom and 1/2 inch up sides to form crust.  Bake at 375 oven for 11 to 13 minutes or just until golden brown. Layer bean and cooked beef mixture, sprinkle with cheese followed by tomatoes, black olives and green onion.  Return to oven for 3-6 more minutes until cheese is melted.  Serve immediately.  Makes 12 servings.