My sister-in-law made these a long time ago and they have been one of my favorite desserts ever since. They are a little messy, but the perfect combination of all yummy things!!
Oatmeal Carmelitas
2 cubes butter, melted
1 1/2 c. brown sugar
2 c. flour
2 c. oatmeal
1 tsp. soda
1/2 tsp. salt
Mix together and put more than half of mixture in pan. Pat down to make bottom crust. Bake at 350 for 10 minutes.
50 caramels
1/2 c. evaporated milk
1 c. nuts
chocolate chips
Melt caramels and milk together, then put caramel mixture on top of crust and sprinkle on chocolate chips and nuts. Sprinkle rest of crust mixture on top and bake at 350 f0r 15-20 minutes.
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