A few years ago, I put together a ward cookbook for our ward. A great lady and friend put this recipe in it and I have loved it ever since. It is so quick and easy to make. This time that I made it, I put a red bell pepper in instead of a green pepper, and it was really good.
Stuffed Hard Rolls
3-4 c. diced ham
1 green pepper, diced
2-3 c. shredded cheddar cheese
2-3 big spoonfuls of mayonnaise
salt, pepper, and a little garlic salt or powder
Mix everything together. Cut slit in top of roll and press inside bead to side. Stuff with mixture. Put on cookie sheet. Bake at 325 for 12-15 minutes.
No comments:
Post a Comment