This dish takes a while to cook so you have to plan ahead, but it is nice to make ahead and then not worry about it while you do other things. And no, the chicken is not burnt, it is just the onion soup mix that makes it look that way.
Chicken Bake on Rice
9 chicken breasts
1 can cream of chicken
2 soup cans water
1 envelope dried Campbell's chicken noodle soup with white meat (2.3 oz)
1 enveloped dried onion soup
1 c. white uncooked long grain rice
Mix soups (except onion) and water and heat until dissolved. Mix in rice and pour in 9x13 pan (sprayed with pam). Make sure rice is evenly distributed when you pour into pan. Place chicken pieces on top of rice mixture. Sprinkle with remaining soup mixture and cover with foil. Bake at 350 degrees for 2 hours. Serves 8 or 9.
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