Sweet and Sour Meatballs

This recipe is so easy to make, especially if you buy your meatballs. (which I usually do) It is really yummy too. I first learned about this recipe from a friend, but it is not new. I think it has been around forever.

Sweet and Sour Meatballs

1 12oz. jar chili sauce
1 16oz. jaur grape jelly
2 lbs. frozen meatballs or 2-3 pkgs. cocktail sausages

Combine jelly and chili sauce in a crock pot and stir until smooth. Heat the mixture if needed to combine. Add meatballs or cocktail sausages and set temperature to low. Cook 2-5 hours on low. Serve over rice.