Oven Baked Chicken Fajitas

These chicken fajitas in the oven were delicious. I recently discovered red bell peppers (I always used to use only use green) and they have become my favorite. These were really simple to make.

Oven Baked Chicken Fajitas
Source: Real Mom Kitchen

1 pound boneless, skinless chicken breasts, cut into strips

2 Tbsp vegetable oil

2 tsp chili powder

2 tsp cumin

½ tsp garlic powder

½ tsp dried oregano

¼ tsp salt

1 (15 oz) can diced tomatoes

1 medium onion, sliced

1 large bell pepper, seeded and sliced

12 flour tortillas

Toppings such as cheese, sour cream, and guacamole – if desired

Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish. In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt. Drizzle the spice mixture over the chicken and stir to coat.nNext add the tomatoes, peppers, and onions to the dish and stir to combine. Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.