My brother actually introduced me to these, but since he never posts on here (hint, hint) I decided to just put them on myself. These were really good. They were actually a lot better when my brother made them, so I'm not sure what I did wrong, but I need to try it again so I can get it right.
Caramel Pretzel Magic Bars
Source: Dessert Now, Dinner Later
1 1/2 cup graham cracker crumbs
6 Tbsp butter, melted
1-14oz can sweetened condensed milk
50+ pretzels (I used Snyder's Snaps)
20 caramels, unwrapped & cut in fourths (*They now sell caramel bits at the store near the chocolate chips! So much easier than unwrapping & cutting up caramel squares. I would try 1 cup of caramel bits if you aren't using the squares.)
1 cup milk chocolate chips
1 cup sweetened coconut flakes
- Mix graham cracker crumbs with melted butter & press in a sprayed 13x9in pan.
- Pour about half the can of condensed milk over crust.
- Layer your pretzels as close together as you like over the condensed milk/crust.
- Sprinkle caramels, chocolate chips, & coconut flakes.
- Pour remaining half of condensed milk on top.
- OPTIONAL: Break up some extra pretzels to put on top, with a few extra chocolate chips so you can see all the colors above the condensed milk.
- Bake at 350*F for 20-30 min until lightly brown. Let cool completely before cutting & serving.
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