Cheeseburger Flatbread Melts

Here is another beef recipe. I am working on using up all the beef in my freezer. I especially like the flatbread in this one, and it is so easy and yummy!!

Cheeseburger Flatbread Melts
Source: Life as a Lofthouse

1 lb. lean ground beef
1/2 c. water
1 T. apple cider vinegar
1 pkg. dry onion soup mix
1/2 c. ketchup
1 T. mustard
1 clove garlic, minced
1 (11 oz) can refrigerated pizza dough
1 c. shredded cheddar cheese
chopped tomatoes
chopped lettuce

Brown ground beef in a large skillet. Add water, vinegar, onion soup mix, ketchup, mustard, and garlic. Stir to combine and simmer over low heat.

Meanwhile, heat another large skillet over medium-heat. Divide the pizza dough into 8 equal portions. Roll each piece out.

Place one piece of dough onto the warm skillet. Cook on each side for 40-60 seconds or until puffed and golden. Place each flatbread onto a cookie sheet in a 200 degree warm oven to keep warm until all flatbreads are made.

Take one flatbread and fill with a little of the cheeseburger mixture and shredded cheese. Top with tomatoes and lettuce. Serves 4.