We have a similar recipe we have used for a couple of years, but in the last year we started making it this way so the kids can help. We usually make it for breakfast so we have to do it on a day when we have plenty of time. It usually takes close to one and a half hours for the kids to put it together and finish cooking.
3 oz package of vanilla pudding, cook and serve style
1 cup brown sugar
1 cup white sugar
2 tsp cinnamon
1 cup butter melted
4 small packages refrigerator biscuits
Mix the sugars, cinnamon, and half the package of pudding. Cut the biscuits in half, dip in the butter, then in the sugar mixture. Place in greased bundt pan. After about 2/3 of the biscuits are in the pan, sprinkle the remaining pudding mix, two big spoonfuls of the sugar mixture, and 1/4 cup of butter over what is in the pan. Top with the remaining biscuits. Bake at 350 degrees for 35 to 45 minutes, or until done.
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