Huli Huli Chicken

                             

Our friends invited us over for dinner a while ago and they made us this dish. It is really a little bit different, but it is so good and it has really become one of my most favorite dinners. It is kind of an interesting combination of foods, but all together, they really are so good. Sometimes we mix our macaroni salad with our rice and chicken but if you don't want to do that, just try and take a bit of your chicken and rice with your macaroni salad to blend all of the flavors. The sirachi sauce is pretty hot, so try just a little at first.

                                                                    The chicken

                                                              The Macaroni Salad

                                                                   Sirachi Hot Sauce

Huli Huli Chicken

5 lbs chicken pieces

Place chicken on a broiler pan skin side up with plenty of salt and pepper. Broil for 10-15 min on both sides. Remove from oven, shred and put in electric frying pan to finish cooking with sauce.

Sauce:
1/3 cup kethcup
1/3 cup soy sauce
1/2 cup brown sugar
3 T. chicken stock
1 piece gingeroot crushed, (I use  about 1/4-1/2 tsp ginger in a jar)
1 garlic clove crushed

Pour over shredded chicken when nearly cooked through, then simmer for a bit to meld flavor. Serve over rice  and garnish with sirachi hot sauce and macaroni salad

Macaroni salad:
macaroni
shredded carrots
mayo (Best foods tastes best)