My hubby loves pumpkin chocolate chip cookies and I only sort of like them, so I am selfish and don't make them to much, but I found this recipe for pumpkin chocolate chip brownies and pinterest and decided to try them out. And they are somewhat healthy because they only have 1 tablespoon of oil. They did turn out really good and my hubby and 6 year old loved them.
Pumpkin Chocolate Chip Brownies
Source: Pennies on a Platter
1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable or canola oil
1 cup flour
1 tsp baking powder
1 tsp unsweetened cocoa powder
1/2 tsp ground cinnamon
1/2 tsp ground allspice
1/4 tsp ground nutmeg
1/4 tsp salt
2/3 cup brown sugar, packed
1/2 cup semisweet chocolate chips
Preheat oven to 350˚F. Line an 11″- x 7″-inch pan with parchment paper.
In a large bowl, combine pumpkin puree, eggs and oil until smooth. Set aside.
In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar. Add to the wet ingredients and mix until thoroughly incorporated. Stir in the chocolate chips.
Pour into prepared pan and spread evenly. Bake for 15 – 20 minutes or until passes toothpick test. Cool completely before cutting.
No comments:
Post a Comment