Source: Your Home Based Mom
1 batch of caramel corn
2-3 C of miniature marshmallows
2-3 C of Golden Graham cereal
1 pkg. of chocolate chips (I used milk chocolate)
Spread caramel corn onto two parchment lined cookie sheets to cool. Sprinkle with marshmallows and cereal. Melt chocolate chips and then drizzle chocolate over mixture. Allow chocolate to set up. Enjoy!
Caramel Corn:
16 cups popped corn (I used my air popper)
1 C brown sugar
1/4 C Karo syrup
1/2 C butter
1/2 tsp baking soda
1/2-1 tsp vanilla
Cook sugar, syrup and butter in a glass bowl in microwave on high for one minute
Stir and repeat for a total of five minutes. Should be hot and bubble. Add baking soda, vanilla. Mix until foamy. Put popped corn into a brown grocery bag. Pour syrup into bag. Stir to coat. Fold bag over. Place in microwave and microwave for one minute and shake. Repeat. Microwave 30 seconds and shake. Repeat. Pour popcorn out to cool on wax paper
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