Monday, May 7, 2012

Brownie Trifle

Stephanie said I could contribute to this blog, so here is a recipe I got from a coworker that we ended up making twice this weekend.

Brownie Trifle
Brownie mix (Enough to fill a 13x9 pan)
12 oz package frozen raspberries
1 cup sugar
-Blend together.
2 cups heavy whipping cream
¼ cup sugar
-Whip until stiff.
Two 8 oz packages cream cheese
½ cup sugar
2 tsp vanilla
-Mix together.  Add 2 cups of the whipped cream.
1 lb fresh strawberries, sliced
Small package of fresh raspberries, blackberries, or blueberries or combination
-Cut the brownies into small pieces.  Layer the brownies, raspberry syrup, fruit, and cream cheese.  Repeat 3 times, using the remaining whip cream to cover the last layer.  Garnish with extra fruit or shaved chocolate.








2 comments:

  1. Hey, if you would go back and edit your post and give it a tag. The tags are on the right side when you are doing a post. That way we can find it easier.

    ReplyDelete