Sunday, May 20, 2012

Raspberry Cheesecake Salad


90 % of my salad recipes could also be considered desserts. What can I say, I have a sweet tooth. This recipe as you can tell by it's name, is no different. But it is so good.


Raspberry Cheesecake Salad
Source: Life Should Be Delicious

3 boxes instant pudding Cheesecake flavor
3 c. milk
8-10 graham crackers
3 T. butter
2 T. sugar
Cool whip (about 12 oz)
1 container raspberries

Mix cheescake instant pudding with milk using wire whisk. Crumble the graham crackers in a separate bowl. Add sugar. Melt butter and pour over graham cracker and sugar mixture and mix. Pour mixture over cheesecake mixture. Mix in cool whip. Delicately fold in raspberries.

*This can be made with different fruit. It is good with blueberries and strawberries. I have also made it using banana cream pudding and bananas, and it is really good that way.

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