I got a whole bunch of strawberries in my bountiful basket this week and our freezer jam stockpile is getting low, so Lily and I got to work making some more. I grew up on this freezer jam recipe and it is by far my favorite of all the jams and jellies I have ever had and it is so easy!
Freezer Jam
5 c. mashed fruit
1/2 c. light corn syrup
2 c. sugar
3 T. clear starch* (heaping Tablespoons)
Mash fruit. Mix clear starch and sugar really well. Pour into fruit. Add corn syrup and you are done. Mixture will thicken more as it sets and the cooler it gets.
*Clear starch is a little bit hard to find, but can be purchased at most kitchen stores or online
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